Lamb Entrees

Seasoned boneless lamb in Chef’s special north Indian curry sauce.

Marinate boneless lamb pieces cooked in tandoor oven and simmered in thick creamy curry Himalayan sauce. 

Boneless lamb with bell peppers, onions and spices.

Boneless lamb and onions in chef’s special seasoned gravy.  This dish is moderate hot.

Boneless lamb cubes cooked with cashew and cream sauce.

Boneless lamb cooked with curry spices and tomato.

Boneless lamb cooked with spinach and tomato.

Premium lamb cooked in gravy or tomatoes and onions, vinegar and chili.

Goat meat with bones cooked in Himalayan special sauce with different herbs and spices.