Indian cheese with vegetables.
Chicken marinated in yogurt and spices, broiled on the tandoor oven. Served sizzling with sautéed onions, bell peppers and cabbage.
Boneless chicken breast marinated with special herbs, spices, and yogurt, then baked to perfection in the tandoor oven. Served sizzling with onion, bell pepper and cabbage.
Tandoori roasted chicken breast pieces moistened in a seasoned cream (malai) marinade.
Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices. Served sizzling with cabbage, and onion.
Ground lamb marinated with herbs and spices.
Marinated in yogurt and spices roasted in Indian clay oven.
Salmon marinated in yogurt and spices, broiled with Himalayan spices. Served sizzling with cabbage and onion.
Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with sautéed onion, cabbage and bell pepper.
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